XOCO x LERVIG. Specialty chocholate handcrafted from bean to bar in Norway. Using carenero _Venezuelan caco beans. An unforgettable pairing: Beer and chocholate. This chocholate bar is a homage to handcrafted fermented foods. 3 beans stout: has a strong fun personalitybuilt on dedicated procedure with tonka beans, vanilla pods and cacao. We took this magical potion and infused it into Carenero Venezueland cacao beans. Resulting in beer bathed cacao that only needed a bit of sugar and time to turn into a delicious chocholate bar.